It might actually be an unwritten rule that when you stay in a Puerto Vallarta villa rental, you have to try the local seafood. Honestly, you’re living practically on the water’s edge – the place where those finny, shell-ish fellows hang out. There is no better place to develop an appreciation for seafood than this city on Banderas Bay - to say that a meal prepared with the local “catch of the day” is fresh is an understatement.
There are a number of restaurants that make a living offering up meals that feature the denizens of the deep, and an afternoon or evening spent sipping a cold beverage and nibbling on ceviche will make a believer out of almost anyone. Visitors recommend a number of local favorites: Aztlan is known for its authentic regional seafood meals; Madison South serves a scrumptious coconut shrimp.
What to do if you’re in the mood to stay in? Ask the chef at your Puerto Vallarta villa rental if it’s possible to prepare a tempting seafood meal. You might enjoy something as simple as fresh shrimp in lime with avocado or a dish as elegant as filet of Pacific Red Snapper cooked Veracruz style, with butter sauce, garlic sauce or coconut-lime sauce.
There are a number of restaurants that make a living offering up meals that feature the denizens of the deep, and an afternoon or evening spent sipping a cold beverage and nibbling on ceviche will make a believer out of almost anyone. Visitors recommend a number of local favorites: Aztlan is known for its authentic regional seafood meals; Madison South serves a scrumptious coconut shrimp.
What to do if you’re in the mood to stay in? Ask the chef at your Puerto Vallarta villa rental if it’s possible to prepare a tempting seafood meal. You might enjoy something as simple as fresh shrimp in lime with avocado or a dish as elegant as filet of Pacific Red Snapper cooked Veracruz style, with butter sauce, garlic sauce or coconut-lime sauce.
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